foodservice distribution technologyBlue Line’s specialized foodservice transportation fleet is a proven commodity in the foodservice industry.

Blue Line’s 230 vehicle fleet delivers products across the U.S. and Canada with more than 12 million miles traveled annually.  All vehicles are fully leased and maintained by two of the largest leasing companies in the U.S.

What Separates Blue Line’s Foodservice Transportation Fleet from the Rest?

  • Each vehicle is equipped with state-of-the-art onboard computer systems
  • The entire fleet has the capability to move dry, refrigerated and frozen food products, paper products and restaurant supply items
  • The delivery system is designed to deliver products to each customer on a calculated schedule each week

Blue Line is in the process of transitioning its entire fleet from ramp delivery to lift gate delivery:  a new delivery concept using new lift gates to reduce delivery time by nearly 30 percent.  This innovative delivery method is completely unique to Blue Line foodservice transportation and has been successfully implemented with customers across the U.S.

The company also offers freight forwarding capabilities for its national chain restaurant customers with locations in Alaska, Hawaii, Mexico and overseas.  In Mexico, Blue Line has established a third-party affiliation with an in-country distributor that shares the same operating philosophies.

Learn More about Blue Line Foodservice Transportation

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